Organic Flavorburst Bell Pepper For Sale

Organic Bell Peppers With a Prize-Winning Taste!

You’ll never want to buy another sweet pepper from the grocery store after you taste the Organic Flavorbust Green Pepper!

The sweet and tart flavor with hints of citrus has beat out hundreds of other peppers for the title of best-tasting sweet pepper.

• Thick-walled – some peppers are thin and fragile, but the Organic Flavorburst packs flavor into its thick walls

• Juicy – the perfect crispy and juicy addition to a salad, biting into these peppers is a delightful experience

• Organic – no synthetic pesticides or GMOs to worry about!

• These lime-green beauties grow to 4-inches and are the perfect addition to any meal.

  They cook perfectly and add a bold dash of sweetness and tartness to savory dishes…

  Raw, they make a superb addition to salads, or a colorful and flavorful alternative to chips for dipping.

  On the list of fruits and vegetables you should always eat organic, Bell Peppers rank high…

  That’s because their skin easily absorbs harmful chemicals when they’re applied as pesticides.

  Avoid the long-term dangers of non-organic Bell Peppers by growing our Organic Flavorburst Green Peppers.

  Easy to grow for any novice…city-dwellers can even grow them in a container!

  Order your Organic Flavorbust Green Peppers today!

  Planting & Care

  Picking the right spot is important for the health of your pepper. Here are some tips to follow:

  • If you planted peppers, tomatoes or eggplants the year before, do not plant your Flavorburst Peppers in the same spot.
  • Choose a spot that gets full sun.
  • If you live in a cool climate, make sure the ground temperature reaches 60 F before planting.
  • You can plant in a container if your ground soil is not ideal.
  • Amend the soil with organic matter.
  • Plant in a hole twice as wide, but just as deep as the root.
  • Plant next to onions for pest control and next to peas for pH balance.
  • Mulch around the base for moisture retention, even temperatures, and weed control.

  • Watering: Water frequently, making sure the plant gets 2 inches of water each week. Climates that get frequent rain may not need to water after the roots are established.

    Fertilizing: Use a 1-2-2 ratio fertilizer 6 weeks after planting.

    Pest Control: Planting near onions is your best chance to control aphids, which is one of the only pests to affect sweet peppers. If you see any pests, they can easily be controlled with dust or an organic solution.

    Harvesting: Never pull your pepper off the stem. Instead, use sterile shears to cut the pepper off. If the stem gets damaged during cutting, use shears to make a clean cut. Flavorburst peppers are ready to harvest when they grow to size (4 inches).

    Usage and Storing: Flavorburst peppers are wonderful raw or cooked, and make a great addition to salads, meals, or simply eaten as a snack. Store your peppers in the fridge for up to 3-4 weeks or chop them and freeze them up to a year.